A traditional baked spud with butter, sour cream and chives.

Topped with butter, homemade country gravy, chicken fried steak, cheese, and chives.

Topped with butter, Monterrey and Cheddar cheese, smoked pork loin, crumbled bacon, country gravy, and chives.

Served with butter, Monterrey and Cheddar cheese, sour cream, chopped BBQ, and green onions.

Just like the classic Esther, but with chicken breast instead of brisket.

Made with butter, Monterrey and Cheddar cheese, boneless wings, and ranch.

Served with butter and covered in chicken, Monterrey and Cheddar cheese, green chile, and avocado.

Topped with butter, Monterrey and Cheddar cheese, bacon, & two fried eggs.